1. Ingredients: 200 grams of lily, 100 grams of white fungus, 100 lotus seed shells, and 100 grams of rock sugar.

2. Wash the lilies first and soak them for 2 hours. The lilies cooked in this way will be relatively waxy.

3. Soak the white fungus, remove the yellow bark from the root of the white fungus, wash it clean, and fry it into pieces with scissors. In this way, the softer pieces will be cooked, and the white fungus will be more delicious.

4. Wash the lotus seeds in advance, remove the core, and soak them in water for 2 hours.

5. After the three ingredients are soaked, pour the white fungus, lily, and lotus seeds into the rice cooker and cook for 40 minutes.

6. Add some rock sugar. If you like it sweet, you can add more.

7. After 40 minutes, don’t open the lid in a hurry, let the rice cooker simmer for a while, it will be more glutinous.