Wuchang fish is a specialty of Liangzi Lake in Hubei Province. Wuchang fish, scientific name group head bream, also known as FanKou bream, shrinking bream. Meat taste sweet, has always been a delicacy. 1955, the Chinese Academy of Sciences Institute of Aquatic Biology organized a team of more than 20 people in the Liangzi Lake for a year and a half Ezhou City is famous for "Wuchang fish" origin, known as "the city of a hundred lakes", "the township of fish and rice," and other titles. Ezhou to the lake and the name, according to the water and Xing, Ezhou food, aquatic products, a long history, the formation of a number of unique with the local flavor of the Edong traditional flavors of dishes and snacks.