How to Steam Doppelbock and Steps Needed Ingredients:

Main Ingredients: 1 Doppelbock.

Accessories: 1 green onion, moderate amount of soy sauce, several slices of ginger, moderate amount of corn oil, 1 red chili pepper.

Steps:

1, handle the turbot.

2, in order to facilitate the flavor, the fish body more cuts.

3, cut the scallion into pieces, slice the ginger and arrange it on the body of the turbot.

4, the plate containing the turbot on the cage drawer, open the steam, steam and start timing 8 minutes.

5, steamed turbot taken out, remove the fish body onion and ginger, another shredded green onion and red pepper julienne placed in the fish, pour appropriate amount of soy sauce, and then pour hot oil, complete.