Steamed rice cakes with pike and crab are hot and spicy!

Making Pike Crab Fried Rice Cake

Preparation

①Break off the pike crab shell.

②Cut off gills and teeth.

3) Make a cut horizontally and vertically and divide into four pieces.

Step 1

①Dip the cut side of crab legs in corn starch.

②Add crab legs and shells to the pan at 60% oil temperature.

③Fry until golden brown.

Step 2

①Reserve oil in the pan.

②Put in green onion, ginger and hot pot base and explode.

③Pour in the pike, cooking wine and stir-fry.

Step 3

①Pour in rice cake.

②Soy sauce, sugar, oyster sauce, water, crab shells.

③Cover and simmer for 5-10 minutes.

Done IV

①Done!

②Sprinkle green onion, crispy crab shells, delicious crab meat.

③With the soft rice cake is also too delicious!