1. Instructions for using garlic powder: The instructions for using garlic powder are very simple. Like most seasonings, it can be used to marinate meat and can be used when cutting meat. After it's done, add an appropriate amount of garlic powder, light soy sauce and other ingredients and marinate together. In addition, when making soup or cooking dishes, you can use garlic powder as a seasoning. Just add about one gram at a time.

2. Efficacy and functions of garlic powder:

(1) Antiseptic and sterilization. The main raw material of garlic powder is natural garlic, which contains a variety of natural anti-inflammatory and bactericidal ingredients. You can add an appropriate amount of garlic powder when marinating meat ingredients, which can play an important role in antiseptic and sterilization and prevent meat ingredients from deteriorating. Usually, if people want to extend the shelf life of the meat ingredients they buy, they can add some garlic powder in appropriate amounts. (2) Appetite and digestion. Garlic powder has a strong sour aroma. It can promote human saliva secretion, speed up gastrointestinal motility, and improve the digestive function of the human gastrointestinal tract. Regular consumption in appropriate amounts can appetizer and digestion, and can reduce indigestion and undereating. Various adverse symptoms such as abdominal bloating and loss of appetite occur.

(3) Disease prevention and disease resistance: Garlic powder is not only a condiment that can enhance flavor and freshness, antiseptic and sterilization, it is also a special existence that can prevent and resist diseases. It is usually used Pickling food can eliminate bacteria in the food, and after people eat it, it can also eliminate pathogenic bacteria present in the gastrointestinal tract, which can reduce the occurrence of enteritis, gastritis, diarrhea and other high-risk diseases. In addition, it also has a certain antiviral effect. During the season of high influenza incidence, eating more garlic powder can also prevent colds and reduce the incidence of influenza.