Ingredients: shred half an onion, about 250g of cooked tripe, minced garlic, pepper and red pepper, scream and cut into sections.

Stir-fry garlic without pepper, add tripe and add light soy sauce to taste.

Add side dishes and stir-fry until soft, add a little sugar to refresh, and add some salt.

Throw away the chicken essence, stir-fry a little black pepper and serve.

Huajiaji

Bone the chicken leg and cut it into pieces. Cook the clam with onion and ginger cooking wine in cold water and take it out.

Heat-fry the chicken leg in oil until it is slightly yellow, and take it out. Stir-fry the garlic and millet.

Pour chicken leg meat, pour clams and stir well, add one spoonful of Laoganma and two spoonfuls of soy sauce.

Half a spoonful of soy sauce, one spoonful of oyster sauce, some salt, green pepper and chopped green onion, one spoonful.

Clear water, stir-fry evenly and take out the pan.

Lettuce with frog oil

Two spoonfuls of soy sauce, one spoonful of oil consumption, a little salt, one spoonful of starch, and half a bowl of water are mixed evenly.

Blanch lettuce until soft, fry minced garlic in hot oil, and pour in the juice.

Cook until the soup is thick, put the lettuce on a plate and pour in the juice.

Cumin potato chips

Prepare 2 potatoes and cut them into thick slices. Prepare Chili noodles, cumin powder, cumin grains and white sesame seeds.

Slowly fry potatoes until golden brown, add a spoonful of soy sauce.

Pour in the prepared seasoning and mix well.