To cook braised pork, it is most taboo to directly boil it in water. Learn this trick, and the meat will melt in the mouth, fat but not greasy.

Special braised pork

Ingredients: pork belly 600g, a small piece of ginger, a green onion, white sugar 1 spoon, 2 tablespoons of soy sauce 1 spoon, oyster sauce 1 spoon, proper amount of cooking wine, 3-4 star anise, a small piece of cinnamon, 3 slices of fragrant leaves and a small amount of cooking oil.

Practice: 1, wash the bought fresh pork belly with clear water, then cut it into appropriate blocks, boil water, put a few slices of ginger into it, put pork belly in cold water, boil it for 2-3 minutes after boiling, skim the floating foam, then take it out and drain it for later use;

2. Wash the onion, cut it into sections, take another pot, pour a small amount of cooking oil, add ginger slices and onion sections after the oil is hot, then pour the blanched pork belly into the pot and stir fry;

3. Stir-fry until the pork belly is slightly browned, add a proper amount of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, 2 tablespoons of soy sauce and 1 spoonful of white sugar in turn, continue to stir-fry evenly, and then add 3-4 star anise, a small piece of cinnamon and 3 pieces of fragrant leaves to stir-fry;

4. Pour in boiling water without ingredients, turn to high fire and boil, then turn to low heat and slowly stew until soft and rotten. Finally, collect the juice on high fire and serve.

Tips: 1, it is best to choose the pork belly with several layers of fat and thin to make braised pork. This kind of pork belly is delicious when cooked, and the pork belly needs to be blanched. First, it is to remove blood from the meat. Second, it is to boil off some oil to reduce greasy. Third, it is to quickly set the meat. Hot water is not conducive to blood seepage, and it is easy to cause internal and external uncooked.

2. Pork belly can't be put in the pot with seasoning and boiled water directly after blanching. You need to fry it first, add all the necessary seasonings and stir it evenly, and then add boiling water to cook it. This 1 step must be paid attention to. Many people have made mistakes, adding cold water, which makes the meat tight and easy to get diesel greasy;

3. When the braised pork is cooked with water at the back, you can add carrot pieces or potato pieces to cook together. It is soft and delicious, and it is a good choice. The specific friends can grasp it themselves.