First, dry pot potato chips
1, potato thick slices.
2. Fry until golden on both sides.
3. Stir-fry minced garlic, pepper, dried pepper and 1 spoon bean paste to give red oil.
4. Add potato chips and stir well.
5. Add 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce and half a teaspoon of soy sauce.
6, sprinkle with white sesame seeds, stir fry evenly.
Second, spike potato
1, cut the potatoes and wash the starch.
2, cold oil potatoes.
3, fry and remove the spare. Don't fry for too long and it will break.
4. Pepper powder/sesame seeds are drenched with hot oil, two spoonfuls of soy sauce/one spoonful of oyster sauce/vinegar/sesame oil/cumin powder with a small amount of chicken essence, sugar, millet pepper, minced garlic, coriander and chopped green onion are mixed together, and poured into spare potatoes to catch evenly.
5. Burn potatoes
1, two spoonfuls of soy sauce.
2. Two spoonfuls of ketchup.
3, a spoonful of vinegar.
4, a spoonful of sugar.
5, a spoonful of starch.
6, the right amount of salt, half a bowl of water and mix well.
7. Cut the potatoes into pieces and boil the water for one minute.
8. Stir two spoonfuls of starch evenly.
9. Fry the oil until the surface is slightly burnt.
10, pour in the sauce and stir-fry until thick.
Third, potato cake
1, peeled and shredded potatoes, sprinkled with salt and spiced powder.
2. Pour in a spoonful of starch and mix well.
3, a little oil in the pan, slowly fry until golden on both sides.
Four, coke cake
1, fried onion in hot oil, diced ham,
2, steamed potatoes, pressed mud, add salt+black pepper.
3, round and squashed, put cheese slices, round.
4, wrapped in starch.
5, wrapped in egg liquid.
6, wrapped in bread crumbs, 170 degrees for 20 minutes.
Five, mashed potatoes
1, the potatoes are steamed and crushed, and a small amount of salt and a proper amount of milk are added and stirred into mud. A little salt is added to taste, and the milk is added to the desired viscosity according to the amount of potatoes. If you can add a small piece of butter, it will smell better! )
2, two spoonfuls of oyster sauce, a spoonful of black pepper, a spoonful of starch, half a bowl of water, heat and stir until transparent and sticky, then pour it on the mashed potatoes.
Six, potatoes with meat
1, add a spoonful of cooking wine, soy sauce, starch, half a spoonful of pepper, salt and chicken essence to the meat foam and mix well.
2, an egg and two spoonfuls of flour mix well.
3, potato slices with meat.
4, wrapped in batter.
5, air fryer 180 degrees 15 minutes.
6. Turn over for another 10 minute.
Seven, sweet and sour potato granules
1, 3 spoonfuls of tomato sauce.
2, 1 spoon vinegar.
3. 1 spoon of sugar.
4, the right amount of water.
5. Stir well.
6, diced potatoes, soaked in water, the right amount of salt.
7, a little vinegar, wash.
8. Remove and drain, and drain.
9, 2 tablespoons of starch.
10, evenly coated with starch.
1 1, fry in hot oil.
12, fry until golden brown and take out.
13, pour in the mixed juice and cook until it is thick and bubbling.
14, put potatoes.
15, 1 spoon sesame.
16, stir fry evenly and collect juice.
17, out of the pot.
18, eat.
Eight, organ potatoes
1, potatoes are padded with two chopsticks, and sliced without cutting.
2. Cumin powder, Chili powder and edible oil each 1 spoon.
3. Mix well.
4. Brush the potatoes evenly with sauce.
5, air fryer 180 degrees for 30 minutes.
6. complete.