Very happy to answer the question for you, I engaged in the catering industry for 15 years, crayfish to eat a variety of common: steamed crayfish, garlic crayfish, thirteen spice crayfish, spicy crayfish, stewed crayfish, soy sauce crayfish, spicy crayfish, crispy crayfish and so on

I personally prefer to eat garlic crayfish, but also I do a better job, and I'll share here under my! practice for reference

Materials: crayfish, garlic, ginger, green onions, salt, chicken juice, sugar, beer, turmeric powder, Thai pepper,

Practice steps:

1 First of all, you need to clean the crayfish with a small brush brush, use scissors to cut off the head of the shrimp in the first half of the step (whiskers of that), and then remove the line is the end of the head after shelling the lobster from the middle of the tail of the lobster in the middle of that piece of the lobster drawn out of the lobster line, do not draw a line! The lobster will have a distinct fishy odor, and sand, rubbing teeth, so be sure to remove the line.

2 garlic to hide into the end of the calculation, ginger a little hide the end of the white onion cut scallions, Thai pepper a little cut circle

3 first to do (garlic sauce) to start the pot of boiling oil, the amount of oil is a little more than the usual vegetables. Then into the minced garlic and ginger eighty percent (leaving twenty percent), stir fry with hot oil in the pan, until the garlic aroma is completely distributed, down into the turmeric powder, the color to the golden brown pot standby (remember to garlic sauce)

5 pot of boiling oil, until the oil temperature of 7 layers of heat into the processed lobster to the pot, deep-fried shrimp shells were red pot.

4 pour out the excess oil in the pan, leaving a little oil, into the onion, ginger and garlic (reserved in front of) Stir fry into the crayfish and stir fry, then into the fried garlic sauce stirred into the stock, beer.

6 seasoning salt, chicken juice, sugar change the heat to simmer for about 15 minutes

Specifically, you can look at the amount of soup to decide, with the soup is almost concentrated when the pot sprinkled with Thai pepper rings (Thai pepper rings a little in order to embellish) delicious garlic crayfish on the way.