Sago can be cooked with mung beans.

Mung beans and sago can be cooked together without conflict between the two foods.

Mung beans mainly have the functions of clearing away heat and detoxifying, diuresis and swelling, relieving heat and quenching thirst. Drinking some mung bean soup in an appropriate amount in summer can relieve summer heat and is a very good drink.

Sago is obtained by processing palm tree trunks. It can mainly relieve cough and reduce phlegm, strengthen the spleen and nourish the stomach. Cooking these two together can treat loss of appetite and lung heat caused by weak spleen and stomach. It has a very good effect on improving cough and phlegm caused by it. Eating it in moderation can also improve sores in the mouth and tongue and swelling and pain in the throat.