Flower Maw is a dried product of fish swim bladder, also known as swim bladder jelly, which is an ingredient with tonic effects.

Flowering gum can also be called fish glue, fish belly, generally are large fish swim bladder drying from, so the flower gum soup or eat steak, the premise of the critical step is to soak . Only after fully soaking, removing the oil and blood, the cooking out of the rubber will be mellow and fragrant without a fishy flavor. So below we first briefly introduce a few soaking to remove the fishy method, only pre-treatment of adequate, clean, can cook a good flower glue.

Flowering gum is mainly composed of protein, rich in gum and a variety of vitamins, calcium, zinc, selenium and other trace elements, has to promote postoperative wound healing and recovery of physical strength.

The Chinese medicine believes that the flower of the gum has the function of nourishing yin and nourishing blood, solid kidney and cultivate the essence, for the lung and kidney weakness, qi and blood loss of people with the most suitable for therapeutic products.

But be careful, because of the gelatinous gum, if you are usually gastrointestinal problems, do not eat too much too often, otherwise there may be bloating discomfort after eating. If you have a weak phlegm, it's best to use aged flower gums, which have greatly reduced the gummy nature of the flower gums and do not easily cause digestive problems after eating them, so they are suitable for those who have weak qi and insufficient digestive power to use them as a post-sickness tonic.

Before I came to live in Guangdong, I had never seen a flower gum in real life, let alone cooking and tasting it. But these years living in this side, truly marveled at this kind of thing is really people for the use of ingredients a "stroke of genius", nutrition not to mention, the taste and flavor is really very good. Although some of the particularly large and expensive flower has been almost equivalent to the collection, far from the average family can consume, but the market is still a lot of relatively affordable flower can choose, occasionally buy some to make soup is also a good choice.

1, the first thing to remember is to soak the gelatine one night in advance, the next day the gelatine into the onion and ginger boil boil soft, and then cut into pieces, in order to take to the stew.

2, prepare some chicken, Chinese mountain, wolfberry, cordyceps flowers, put the gelatin, add the right amount of water, it is best to prepare a stew pot stewed in water, stew 2 hours.

3, add half a spoonful of salt after stewing, bring out the fresh flavor, it is done.