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Shrimp amount

ingredients

(hen's) egg

of appropriate amount

flour

of appropriate amount

Bread bran

of appropriate amount

seasoning

peanut oil

of appropriate amount

salt

a little

The method of frying prawns

1. remove the head of prawns (reserved), remove the shrimp line with cooking wine, salt-marinate 15 minutes, and stir the flour and eggs into batter.

2. Peanut oil burns 70% heat.

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3. Wrap prawns in batter, roll them in bread crumbs, shake off excess powder and pat them, and put them in an oil pan and fry them in medium heat until they are crispy.

4. Leave a little oil in the bottom of the pot, cut off the shrimp head, and put it in the oil and fry it in low heat. Remove the shrimp head, and the remaining oil can be used to mix stuffing or put in soup.