Ingredients: 4 eggs, 90g of flour, 100ml of corn oil, 65g of sugar, 5g of condensed milk, 5g of black sesame seeds, 2g of salt.

Practice: 1. four medium-sized eggs, beaten into the sugar for a few seconds, and then put into the corn oil, and salt, and condensed milk stirred with a whisk blending. 2. then sift in the flour and black sesame seeds continue to stir until smooth and delicate, batter It is done, egg burrito machine heating, scoop into the middle half a spoonful of batter, hot pot spoon size, and then cover the small fire frying. 3. 10-15 seconds on each side of the flip a side, until the slight golden brown off the heat, the use of the residual heat of the pan simmering for ten seconds or so, open the chopsticks immediately to assist in rolling up, rolled into an egg roll to dry and cool on the crisp. Must remember to roll when you must roll while hot, or a cool crisp roll up, the left hand can take a clean thick gloves, be careful to burn your hands.