First with high heat to boil water, remember to open the lid of the pot to boil water, so that the steamed buns are not water. After the water boils and then put into the steaming grid steamed buns, medium heat steam about eight minutes, first uncover the lid of the pot and then turn off the fire, steamed buns like fresh. If it is heating cool fresh buns, put the buns in a plastic bag, into the microwave oven, set to defrost gear, heating for one minute. If it is leftover buns frozen in the refrigerator, still in the plastic bag, microwave thawing gear for a minute and a half.

If it is from the freezer out of frozen buns, to buns dipped in a little water, and then put in a plastic bag, microwave defrosting gear for three minutes.

Note:

1, do not use high heat to heat, it will make the buns quickly dehydrated, so that the middle of the buns hard, affecting the taste.

2, steamed buns should be taken out immediately after heating, otherwise the heat smothered in the bag will make the buns skin white, not delicious.

3, you can properly adjust the heating time according to the power of your own microwave oven, the beginning of the time is shorter, try to adjust