1, first clean the quail eggs, then boil the water, put the quail eggs in the water, boil them for five minutes, then take them out, put them in a sealed jar or bottle, shake them vigorously for ten seconds, and then pour the quail eggs into clear water. When you put them in the water, your hands won't be so dirty. You will find that you can gently take them away from the big end.

2. Wash quail eggs, then put them into boiling water, cook for five minutes and then put them directly into ice water. The peeled quail eggs are very tender and will not stick to the shell. This is because it expands when heated and contracts when cooled. This is also a good way to peel quail eggs.

3, put a spoonful of salt before cooking quail eggs, which is not only easy to peel, but also makes quail eggs taste more delicious.