1. Yam pigeon soup, prepare all kinds of ingredients for soup, wash the pigeons, put them in boiling water, add some cooking wine, take them out and wash them. Add ginger slices, onion segments, red dates, medlar, etc. and simmer slowly. Add yam, black fungus, quail eggs and so on in the process of boiling. Then stew until the yam is crisp, then add salt and chicken essence to taste and so on. In this way, the yam pigeon soup is ready, and pregnant women can taste it beautifully.
2. Wolfberry pigeon soup, the pigeons in the stew should be slightly older, and then a proper amount of red dates and medlar should be added during the production process. You can't put too much, or it will be too sweet. When cooking soup, the auxiliary materials can be added or subtracted according to your own preferences. After cleaning and dry-cleaning, the pigeons are slowly boiled, and various auxiliary materials and dishes are added. After cooking, they can be drunk.
3. Gastrodia pigeon soup: slaughter and wash pigeons, rinse them with boiling water, then slice the prepared ham, wash onions and slice them, put pigeons, ham, cooking wine, ginger, shredded onion, etc. into a bowl, slowly cook for 2 hours, then add shredded onion and shredded ginger, add salt and monosodium glutamate to taste, and you can eat.