Accessories Chili, garlic, garlic seedlings, ginger, cooking wine, soy sauce and salt.

step

The method steps of frying duck meat 1 1. The first step is to wash the duck, then cut it into small pieces, and wash the pepper, ginger and garlic.

Step 22: Stir-fry the duck. Cut it all off. I took a picture when I forgot to cut garlic seedlings. ) Pour oil into the pan and heat it.

Fried duck. Step 33. Add the duck, be careful that the oil will fall on you. Cover it for ten seconds. When the duck meat and oil get used to the temperature, stir fry, pour some cooking wine and remove the fishy smell.

The steps of frying duck meat. When the duck is fried and fished out, there will be a lot of oil in the pot at this time, because the duck has oil fried from fat.

Stir-fried duck step 55. Add garlic sprouts and garlic. Stir-fry until fragrant, and add pepper.

Stir-fried duck step 66. Add pepper and stir fry.

Stir-fried duck step 77. Add duck meat, salt, soy sauce, stir-fry for a while, and add water.

Step 88 of frying duck meat. A delicious duck is ready.