Preparation materials:

Xinjiang fried rice noodles, celery, eggs, ham sausage

Preparation steps:

1. Beat the eggs. Fry until the shape is set and set aside.

2. Boil a pot of water. After the water boils, add rice noodles and cook for 2-3 minutes. It will be chewy and glutinous

3 .Pour oil into the pot, add celery and stir-fry until soft. Then add ham sausage and fried rice noodle sauce and stir-fry until fragrant. Add about 150ml of water and stir-fry. Add rice noodles and eggs and stir-fry over high heat to reduce the juice. If you don’t like celery, you can replace it with tomatoes. , also delicious