How to make cold noodle and lotus root is as follows:

Materials: 2 lotus roots, 1 red bell pepper, oil and salt, 2-3 slices of ginger, ? tablespoon of sugar, 1 tablespoon of rice vinegar, a little monosodium glutamate, water.

Tools: chopper, cutting board, peeler, bowl, basin, chopsticks, pot, colander, plate.

1, the lotus root cut off the head and tail of the root section, and then scrape off the skin of the lotus root, wash, cut the lotus root into thin slices, and put it into the water to soak.

2, cut the ginger into grains, red pepper, remove the seeds, cut into small slices.

3, add water to the pot to boil, into the lotus root slices blanching, water boils, cook for about 1 minute, the lotus root slices cooked until the color becomes slightly transparent, the lotus root slices out, quickly put into cold water to cool.

4, put the ginger into the bowl containing red pepper, add oil to the pot to heat, heating until smoking, the hot oil dripping on the ginger and red pepper.

5, the bowl and then add salt, sugar, rice vinegar, monosodium glutamate, mix well, seasoning sauce.

6: Drizzle the sauce into the pot containing the lotus root slices, and toss with chopsticks to mix well, so that the lotus root slices and the sauce are fully integrated together.

7, out of the plate can be, a plate of crispy and refreshing cold mixed lotus root slices is ready.