The first step is to prepare 200 to 300 grams of millet, wash it and soak it in warm water for 2 hours. When the time is similar, pour out the water in the millet, beat in 2 eggs, immediately pour into the wall-broken health machine, add 200mL of pure milk, and press the vegetables and fruits into millet pulp. Immediately pour the squeezed millet paste into the basin, add 4 grams of yeast, appropriate amount of white sugar, add more if you like sweet, and then mix until the yeast melts.
The second step is to gradually pour 400g of wheat flour into the rice slurry, stir the flour into flour-free batter, which is particularly sticky, then buckle the top cover and put it in the sun to make it mellow.
In the third step, about 1 hour, the volume of the batter is significantly increased, and there is rich honeycomb tissue in it. Everyone stirs it to exhaust the gas inside, then puts some dried blueberries and red dates into the batter and stirs it again. Take another grinding tool and apply a layer of oil on the bottom and around the mold. It is easy to take out the mold, and then put in the batter. The upper end of the batter should be leveled with a shovel, and then sprinkle with some bread candy, which is delicious and beautiful.
The fourth step is to put it into the wok at the same time, shoot for 20 minutes, turn to medium heat and steam for 30min minutes after the fire boils. After the time is up, simmer for about 3 minutes before boiling to prevent water vapor from falling on the cake.
In the fifth step, their millet flour cake is made, which is soft, nutritious and delicious. The most important thing is that it doesn't stick to teeth at all. Dried blueberries and red dates are added in it, which is sour and sweet and really delicious.
After that, there are inexhaustible millet at home. You should try this kind of eating method. We just took one more step and squeezed millet into rice pulp. Unexpectedly, that is also one of the skills to make delicious hair cakes! Take a look at it according to Hongyang's method when you have time. I'm sure you will become addicted once you eat it!
Food details (200g to 300g of millet, 400g of white flour, 2 raw eggs, 200mL of pure milk, appropriate amount of white sugar, appropriate amount of dried blueberries, appropriate amount of red dates, and a small amount of bread sugar) Hong Yang warmly reminds: 1, Millet needs to be soaked for 2 hours in advance, and if the rice paste is not careful, you have to worry about it with a fine broom, which makes it look like a cake.