Main Ingredients: 150g of bean curd bamboo, 30g of dried black fungus, 2 green peppers, 3 red peppers.

Accessories: 3 grams of ginger, 2 shallots, 15 grams of hot sauce, 10 milliliters of oyster sauce, 2 grams of refined salt, 20 milliliters of cooking oil.

1, the main raw materials to prepare.

2, bean curd bamboo, broken into inch segments and put in a deep bowl, add water to soak for about 1 hour.

3, dry black fungus, add water to soak for about 1 hour.

4, soaked good black fungus, bamboo, all clean.

5, green and red peppers deseeded and cut into chunks, scallions cut into small sections, ginger cut into thin strips.

6, the pot of boiling water, water boiling under the bamboo blanching 1 minute or so.

7, then under the black fungus, blanched for about 2 minutes.

8, hot pan cool oil, under the ginger, hot sauce, stir fry red oil.

9, under the bamboo, quickly stir fry.

10, then under the black fungus.

11, quickly stir-fried evenly under the oyster sauce stir fry.

12, under the green and red peppers, quickly stir-fry break.

13, add salt and stir-fry evenly under the shallots.

14, finally, quickly upside down stir-fry a few times, turn off the fire is complete.

15, the finished picture is as follows.