A lot of delicious snacks will make people drool, especially on the road everywhere can read different kinds of snacks, in fact, delicious but there is also a great potential Oh, stinky tofu is a relatively common snacks, smells stinky, eating is the characteristics of stinky tofu, but it's still more harmful, let's find out.

1, chemical practices lead to cancer:

Such as the use of ferrous sulfate can produce black, coupled with other foul-smelling substances, can become stinky tofu. This is quite dangerous, too much iron on the human liver is very unfavorable, and the odor of the material will directly lead to the corruption of protein, carcinogenic substances, and will also produce amine substances, and nitrite synthesized with nitrosamines, is a very strong carcinogenic substances, it is recommended to eat stinky tofu when you must with some fresh fruits and vegetables, you can supplement the vitamin C, but also can block the generation of nitrosamines.

2, toxic bacteria damage to the nervous system:

Stinky tofu in the fermentation process, will volatilize a lot of salt nitrogen, there is a kind of toxic bacteria called "Clostridium botulinum", often with the production of stinky tofu and reproduction of which, do you know, such a substance is fatal! The bacteria, and the reproduction process will produce toxic substances, will give the nervous system was damaged at the same time there will be dizziness ah, or respiratory distress and other symptoms appear. It's not good for your health.

3, cause human gastrointestinal diseases:

Stinky tofu fermentation process is carried out in natural conditions, easy to be contaminated by microorganisms. In addition, stinky tofu fermentation pre is with hairy mold strains, and after fermentation and production is easy to appear after the bacterial contamination and infringement, these bacteria is the bacteria, so eat stinky tofu don't eat too much, so as not to appear gastrointestinal diseases, affecting health.

On the hazards of stinky tofu, the above gives you a part of the introduction, in fact, not only these, there are many problems, such as health problems are not up to standard, affecting health, there is a lot of chemicals, and the production process is very easy to appear bacteria and viruses, the health directly caused by a great deal of impact, so it is recommended to eat less as well.