Crocodile meat can cure asthma; there is an optimized nucleic acid in the crocodile body. Regular consumption can replenish qi and blood, strengthen muscles and bones, and expel dampness. It has good effects on coughs, asthma, rheumatism, anemia, diabetes, cancer, etc. Auxiliary efficacy.

Sea coconut has the effect of moistening the lungs and relieving coughs, nourishing and beautifying the skin; Tremella fungus is also the "bird's nest" of common people, a very nutritious food; almonds can relieve lungs and relieve coughs, reduce qi and asthma, and moisturize the intestines and relieve constipation. Combined, it is a wonderful product that nourishes yin and nourishes the skin, the icing on the cake!

Tangerine peel tastes pungent, bitter, and warm in nature; it has the effects of regulating qi and harmonizing the body, drying dampness and reducing phlegm, and diluting water and laxatives; candied dates are also used for It can nourish the spleen and stomach, nourish yin and blood, nourish the heart and calm the mind, and moderate the medicinal properties. It can also bring a touch of sweetness to the soup, making it an indispensable ingredient.

Preparation method:

1. Wash and chop the fresh crocodile meat

2. Bring the pot to a boil, add the chopped crocodile meat and cook for 2 minutes , take out the water, wash and set aside

3. Slice the ginger.

4. Boil a casserole with water, add crocodile meat, ginger slices, wolfberry, American ginseng slices, and rice wine.

5. After the fire is boiling, use the smallest simmer to cook for 1 and a half hours, then add salt and serve.

Second type:

1. Blanch the crocodile meat and lean meat in boiling water, add ginger slices and wine to remove the fishy smell; (the hard coat of the crocodile skin needs to be removed, similar to (the outer layer of chicken feet) is blanched, rinsed with cold water, and left to dry for later use;

2. After soaking the white fungus, cut off the roots and tear it into small florets with your hands for later use; the sea coconut is also cut into strips for later use. ; Wash the remaining ingredients and set aside;

3. Boil water in a clay pot, about 2 liters, put in all the prepared main ingredients and ingredients, bring to a boil over high heat, then turn to low heat and simmer slowly About two hours, just add refined salt when eating!