New Year's this 5 dishes prepared in advance, casually everything a mix, on the table is a big dish, delicious and upscale. Hello ah, I am Lily, soon the New Year, into the waxing moon after the footsteps of the Spring Festival is getting closer and closer, this time a lot of families are beginning to prepare for the New Year's goods, prepare some of the Spring Festival to eat in advance, in addition to a variety of preserved food, in fact, there are also a lot of dishes can be done in advance of the day before the Spring Festival, put in the refrigerator to keep a preserved, the New Year's Eve or the family guests, take out the slices! Add ingredients mixed or sliced after microwave heat a hot, on the table is a big dish, simple and trouble-free, delicious and upscale. New Year's Eve dinner, this 5 dishes prepared in advance, to guests casually everything a mix, on the table is a big dish, save time.

Marinara is also a New Year's dinner or guests are very suitable for eating delicious, do marinara more time-consuming, and the need to soak into the flavor, so you can generally cook the day before the year, put the refrigerator to save, New Year's time will not be too busy, take out like cold slicing and mixing with a mix of ingredients can be like a hot can be heated up a little bit of it. Marinated tofu quail eggs New Year's Eve to eat there is a golden treasure of auspicious symbolism Oh.

Ingredients: quail eggs, old tofu, star anise, flavor, cinnamon, fennel, fruits of grass, pepper.

1, quail eggs cooked in advance, and then peeled off the shell and washed for use.

2, the old tofu washed and cut into small cubes to be used.

3, cooking marinade, pot add 10 spoons of soy sauce, a spoonful of old soy sauce and the right amount of rock sugar, the right amount of water, seasoning packet, put the pot on high heat and boil, cook for 5 minutes.

4, first add the quail eggs under the pot to cook for 20 minutes, and then down into the old tofu cooked together for about 10 minutes, soak into the flavor can be.

Pork hoof jelly in fact, with the pork skin jelly is also one of the New Year's cold dishes are loved, but do it is really very hard it, pork hoof jelly is better than the pork skin jelly, because there are pork skin and pork hoof meat, texture level is richer. Cooked in advance in a pressure cooker, and then plate cooled and refrigerated, eat when sliced and mixed with a hot and sour garlic sauce together, the flavor is superb.

Ingredients: pig's feet, ginger, spice bag (anise, cumin, pepper and other spices).

1, pig's feet clean, cold water in a pot with a little wine blanch boiling fish up and wash for use.

2, pig's feet into the pressure cooker, add sliced ginger, cooking wine and marinade package, add water to start brining, pressure cooker on the gas for about 30 minutes until the pig's feet off the bone.

3, boiled pig's feet out of the pig's feet, pig's feet soup indicates that the pig fat is also fished out.

4, cooked off the bone of the pig's hooves bone meat separation, take the bone of the pig's hooves into the pressure cooker to continue to cook until the broth is thick, the broth is left about one-third of the original.

5, the surface of the floating oil again fished out. Pour the pig's trotters broth into a bowl and let it cool at room temperature, then put it in the refrigerator overnight. Eat when sliced, with your favorite garlic sauce mix a mix can be.

This is also a very popular dish, barbecued pork with salted egg yolks to taste fresh and flavorful, cooked in advance and refrigerated, on New Year's Eve or New Year's Day guests, sliced and microwaved to heat up a hot on the table, but also a big dish to come.

Ingredients: plum head meat, salted egg yolk, barbecue sauce, honey barbecue sauce.

1, pork washed and cut into large pieces to be used.

2, salted duck eggs broken out of the inside of the salted egg yolk to be used. Add a little white wine spray to deodorize.

3, plum head meat cleaned, cut into pieces with scissors to cut a mouth, stuffed with salted egg yolk, fixed with a toothpick.

4, add two spoons of barbecue sauce, two spoons of honey barbecue sauce and a piece of nanmilk, cooking wine mix and marinate for 1 night.

5, and then put the marinated ingredients into the rice cooker, seasoning sauce is also under the pot to select the cooking button to cook a program can be completed.

Cold white cut pork knuckles is also a very good aperitif wine rice cold dishes, because it is a cold dish cooked in advance after the refrigerator chilled before eating is also very good, like the sliced with the sand ginger and garlic sauce mixed with a mix to eat, very appetizing and appetizing rice and refreshing.

Ingredients: half a hoof, sand ginger, green onions.

1, pig feet and bladder meat (without bone) clean.

2, the meat rolled up, and then tied tight. This way the meat is set and more solid.

3, the pork, ginger, green onions and cooking wine, rice vinegar and the right amount of water in the pot together, boiling water for about 35 minutes.

4, cooked, fish up into the ice water to soak for about 10 minutes, and then sliced, drizzled with sand ginger to do the sauce mix can be enjoyed.

brine is very popular to eat on New Year's Eve, the key is also very provincial, directly into the ingredients in the brine, like what ingredients with what ingredients to cook, but different ingredients brine time is different, to do a plate of various flavors of brine assorted vegetables sliced on the table to eat, rice wine is also very good, brine ahead of time the next day sliced directly on the table, special provincial.

Ingredients: pork liver, pork heart, sausage, pigeon, quail eggs, dashi (star anise, sesame leaves, cinnamon, cumin, dried chili peppers, ginger, sand ginger, garlic).

1, all the ingredients are clean, washed and ready to use.

2, add water to the pot, put the prepared ingredients in cold water in the pot, add cooking wine together to blanch and cook well, fish up and rinse.

3, quail eggs cooked and peeled off the shell to be used.

4, pour half a bowl of soy sauce in the pot, a spoonful of soy sauce a piece of rock sugar, add ginger, garlic and spice packets to cook together.

5, high heat boil to low heat and cook for 15 minutes, take out the pork liver and pig heart, the other ingredients continue to cook for 15 minutes, cool and cut into pieces, can be.

Lily food talk about broken thoughts:

The above is the 5 New Year's Eve suitable for cooking ahead of time, when the family guests, or New Year's Eve sliced and cooled a bit, or heat a hot can be on the table to enjoy. Attached is a detailed practice, like the small partners can collect spare Oh, New Year's Eve eat nutritious and delicious, greasy and upscale.