1, tapioca flour into the container with boiling water, little by little, do not add all of the water at a time, add the side of the chopsticks to quickly stir, the last discretionary, stirring no dry flour can be. It doesn't matter if you stir the lumps, you will have to knead the dough later. This is the most important thing is to use boiling water and powder, the hotter the water, the better and noodles, so that kneaded out of the skin is elastic.

2, the surface should be a little and a little softer, while hot, kneaded by hand into a soft, non-stick hand, smooth dough. Wear disposable gloves for ease of operation. Cover with plastic wrap and let rest for 20 minutes.

3. Take a small ball of dough, about 10g, roll it out and flatten it.

Cooking Lanterns:

1, first boil the water, then put down the frozen dumplings and then change to low heat, do not let the water boil up as appropriate.

2, such as due to see the water boil up properly add some cool water down, gently push the dumplings do not stir hard, stir hard dumplings will be broken, cook to the dumplings floating in the water can be eaten.

3, frozen dumplings from the refrigerator will not melt quickly, if the dumplings on the ice, it is recommended that the first appropriate melt, otherwise cooked out of the dumplings taste bad.

4, it is best to use stainless steel pots and pans, first pick up the appropriate water on the fire to heat, wait until the water will boil when the dumplings along the edge of the pot slowly sliding down, and then use a spoon along the edge of the pot slowly stirring, do not push the dumplings, because it may be pushed dumplings broken.