All the dry ingredients (oats, seaweed, cranberries, nuts) are mixed with the egg mixture and stirred.

Add 5- 10g milk until the whole oat ball just sticks.

Put the oatmeal balls into the baking tray, level them, and control the thickness by yourself.

The materials are ready to be preheated in the oven, and the fire 180 degrees for 20 minutes. Pay attention to the color.

The appearance of the oven is really super beautiful after coloring.

Slice; Cut into small pieces

skill

1. The amount of milk should be added according to the absorption degree of oatmeal, and it must not be added too much, because the egg liquid has been prepared, and the milk only needs to stick all oatmeal, and there can be no excessive water overflow;

2. Cranberries are used to add sweetness. If not, you can add maple syrup according to your own taste, or add a little BP2 low-fat peanut powder, or you can adjust it according to your own situation and taste.