2. The meat dumplings are exquisite in material selection, diverse in ingredients, exquisite in production, long in history, sweet in taste, oily but not greasy, shiny in red and yellow, and well-known at home and abroad for its unique flavor.
3. Dumpling originated in Quanzhou, Fujian Province, and is a characteristic traditional food in southern Fujian, Taiwan Province, Southeast Asia and other regions. It is often used as a food custom for the Dragon Boat Festival. During the late Qing Dynasty and the Republic of China, there was a "silver dumpling" in the urban area, the most famous of which was the meat dumpling, and the meat dumpling made by Xu Niu in Guanyin Pavilion in Fuqiaotou, Quanzhou City, which was full of customers. In addition, during the Dragon Boat Festival, every household in Quanzhou has meat dumplings to worship the ancestors of the gods.