Main ingredients

Lamb leg bone

200 grams

Carrot

1 root

Oil

Appropriate amount

Salt

Appropriate amount

Cooking wine

Appropriate amount

Thirteen spices

Appropriate amount

Chicken essence

Appropriate amount

Ginger

1 small piece

Garlic

1 clove

Star anise

1 piece

Garlic sprouts

Steps

1. Prepare the ingredients, chop the lamb bones into pieces and wash them. Be sure to wash out the blood, and wash the carrots and set aside.

2. Slice the ginger and garlic, and take out the peppercorns and set aside.

3. Wash the garlic sprouts.

4. Cut garlic sprouts into sections and carrots into cubes.

5. Heat a small amount of oil in the pot and sauté the Sichuan peppercorns until fragrant

6. Remove the Sichuan peppercorns after they are fragrant, leaving only the oil, and sauté the ginger and garlic fragrant.

7. Pour in the mutton bones and stir-fry for a few times. Add an appropriate amount of cooking wine and stir-fry evenly.

8. Wait for the meat on the mutton bones to shrink, add a lot of water and cover to cook

9. Boil over high heat for 1 hour, then open the pot, add an appropriate amount of salt, thirteen spices, You can also add a few wolfberries to the carrots, cover and cook for another 20 minutes

10. After cooking for 20 minutes, open the lid and add an appropriate amount of chicken essence, sprinkle with chopped garlic sprouts, and it is ready to serve.

11. Drink a bowl of mutton bone soup in the cold winter, and your whole body will be warm and happy in the New Year.

Tips

Because it takes a long time to cook, you must add enough water at one time.

It is not advisable to drink tea after eating mutton.

Don’t add vinegar to the mutton bone soup otherwise it will be too hot.