These parts of the chicken should not be eaten casually: the skin of the bottom and neck of the chicken is not recommended, and the skin of the chicken is recommended to eat less.

According to the People's Daily Food Channel, chicken's ass contains not only a lot of fat, but also countless lymphoid tissues, including germs, viruses, carcinogens and other harmful substances, so it is not recommended to eat.

The neck of chicken is the part where glands are concentrated. It is best to peel off the chicken skin, remove the small meat bumps visible to the naked eye, and then process and eat.

The high content of fat and cholesterol in chicken skin can easily lead to obesity and induce chronic diseases such as hypertension, hyperlipidemia and diabetes. It is suggested that obese and "three highs" people peel off the chicken skin and cook it slowly with water alone. After cooking chicken oil, put a little in wonton and soup for seasoning.

Extended data:

Chicken provides the highest quality in protein. Zhai, deputy supervisor of the Board of Supervisors of China Nutrition Society, said that compared with pork and beef, chicken has the characteristics of high protein, low fat, low cholesterol and low calorie, which is the main source of human protein, and can also provide a variety of vitamins and minerals. Eggs are regarded as "perfect food", and their nutritional comprehensiveness far exceeds that of other eggs.

People's Network-Eat the five elements of chicken. You can't eat these parts casually.