It is the picking of mulberry branches and trunks on the buds for the auxiliary or main material for the production of the name of a kind of dish, is a popular dish in 2013, mulberry leaves for the mulberry leaves, the traditional use of only mulberry leaves used as a monophagous insect ---- mulberry silkworms as fodder, the use of a single purpose, along with sericulture resource Research, development and utilization, mulberry leaves in medicinal, feeding and edible aspects have been further studied.
Beginner's practice of mulberry sprouts
1. Cold mulberry leaves: choose the more young and tender mulberry leaves (remove the petiole), wash, shred, put into a pot of boiling water blanch, cool water, drain the water, add refined salt, monosodium glutamate, garlic, sesame oil, mix well and can be eaten.
2. Mulberry leaf cake: mulberry leaves (remove the petiole) washed, cut into small pieces of 1cm square, into the pot of boiling water, blanch, mixed with flour and flour, pancakes, dipped in garlic to eat.
3. Mulberry leaf tea: mulberry leaves dried, processed and handled directly into water to drink tea or crushed and packaged into bags of tea.
4. Mulberry leaves pastry: mulberry leaves dried, crushed, as a direct food additives, about 5% of the proportion added to the flour, can be baked bread and a variety of pastries, but also can be made of mulberry leaves steamed bread, pressed mulberry leaves noodles, dumplings and so on. Not only is the color unique, increase the variety of patterns, and has a nutritional and health effects