1. Vinegar

Preserved eggs can't be eaten directly with vinegar, because preserved eggs are alkaline foods, and will form precipitates with calcium in vinegar, which is not easy to digest and may be poisoned in severe cases.

2. Turtle

What can't preserved eggs be eaten with? Soft-shelled turtle is one of them. Soft-shelled turtle is commonly known as water fish, tortoise and tuanyu. Soft-shelled turtle can't be eaten with preserved eggs, because preserved eggs contain a lot of lead, which will affect the original nutritional value of soft-shelled turtle and make it lose a lot of nutritional value. Therefore, we should pay special attention not to eat preserved eggs and soft-shelled turtle at the same time in daily life.

3. Mulberry

Mulberry is rich in nutrition, containing a lot of glucose, fructose, vitamins and minerals such as calcium, phosphorus, iron, zinc and copper, as well as citric acid, malic acid, tannic acid, pectin and precious "anthocyanins". But mulberry can't be eaten with preserved eggs, otherwise it will be poisoned!

4. Plums

We are used to eating a little fruit before meals, and there may be plums in the fruit before meals. Therefore, Xiao Bian suggests that if there are preserved eggs and plums on your table, you should take one and save the other for the next meal, which is good for your health. Plums are mainly eaten fresh, and the lead in preserved eggs will conflict with the nutrients in plums, which will cause physical discomfort if eaten at the same time.

5. Monopterus albus

Pined eggs should not be eaten with Monopterus albus in particular. Although there are a lot of protein in the eggs, they are alkaline foods. Although Monopterus albus is also delicious, eating them together will lead to diarrhea and food poisoning.

6. Brown sugar

Preserved eggs can't be eaten cold with brown sugar, because preserved eggs belong to alkaline food, while brown sugar belongs to acidic food. When preserved eggs and brown sugar are eaten together, the acid will be mixed with alkalinity, resulting in acid-base imbalance. Therefore, the combination of brown sugar and preserved eggs will cause stomach diseases and slight food poisoning. The same preserved eggs can't be eaten with white sugar and rock sugar.