Pig liver is one of the internal organs of animals, which has high nutritional value and good taste, and is often used as a delicious banquet. In summer, the most popular way to eat pork liver is cold salad. So, what's delicious about cold pork liver? Today, Bian Xiao will share a few practices with you, so that everyone can enjoy the hotel's delicious food without leaving home.
What's delicious about pork liver cold salad: pork liver cold salad with spinach
Ingredients: pork liver, spinach, coriander, dried laver, soy sauce, sesame oil, vinegar, salt and garlic paste.
Exercise:
1. Wash the pig liver, slice it into thin slices, blanch it with boiling water until it stops growing, and take it out to control the water.
2. Wash the spinach, scald it with boiling water until it is broken, let it cool, and cut it into sections; Wash coriander and cut into sections.
3. Mix spinach, liver slices, coriander, dried seaweed, soy sauce, sesame oil, vinegar, salt and garlic.
What's delicious about pork liver cold salad?
What's delicious about pork liver cold salad: pork liver cold salad with celery
Ingredients: 300g pork liver, celery 1, 2 peppers, salt 1 teaspoon, 2 teaspoons soy sauce, vinegar 1 teaspoon, garlic 1 teaspoon, 2 teaspoons cooking wine and 2 teaspoons sesame oil.
Exercise:
1. Wash the pork liver, cut it into thin slices, put it in a boiling water pot, add cooking wine and salt to cook it, take it out and drain it for later use.
2. Wash the cut vegetables and leaves together, cut them into sections, put them in boiling water until they are broken, and let them cool and drain.
3. Mix celery and pork liver with soy sauce, sesame oil, vinegar, salt (a little), minced garlic and red pepper.
What's delicious about pork liver cold salad?
What's delicious about cold pork liver? Cold cucumber pork liver.
Ingredients: pork liver 150g, half garlic, proper amount of salt, proper amount of monosodium glutamate, delicious taste and proper amount of balsamic vinegar.
Exercise:
1, pork liver slice; Shred cucumber for use; Shred onion for use; Crush garlic and chop it into garlic foam.
2. Soak the mashed garlic in a bowl, pour in balsamic vinegar and delicious food, then add Jamlom monosodium glutamate and appropriate amount of salt, and stir well.
3. Put the pork liver on a plate, sprinkle with shredded cucumber and onion, then pour in the prepared juice and stir it while eating.