Ham sausages should be kept refrigerated and have a shelf life of 180 days. If you can't keep ham sausage refrigerated, you should consume it as soon as possible, especially in summer or in places with high ambient temperatures.

After drying the sausage in a plastic bag and put it into the refrigerator to freeze or refrigerated, you can also use a cotton swab dipped in a little peanut oil evenly coated with the surface, hanging in the shade below 10 ℃, can be preserved for a long time.

Bacon can be stored in the refrigerator if it is intended to be eaten within two or three weeks and the indoor temperature is below 20 degrees Celsius and the humidity is below 60 percent, as long as it is kept in a ventilated place that is not exposed to direct sunlight.

Otherwise, it must be placed in the refrigerator insulation, and will be adjusted to the temperature of about 4 ℃, so you can store three or four months, if placed in the freezer can be stored for half a year. Sausage, bacon stored in the refrigerator, the application of plastic bags according to the amount of a serving divided, this method of preservation of a longer period of time, but should also be advisable to eat early.