Because the air continuously enters the gastrointestinal tract with the swallowed and chewed melon seeds, the gastrointestinal tract flattens, causing abdominal discomfort symptoms such as belching, abdominal distension and abdominal pain. The attractive fragrance of melon seeds constantly stimulates gallbladder contraction and also causes abdominal pain.

2, melon seeds are too easy to digest.

Eating too many melon seeds at a time will inevitably consume a lot of saliva and gastric juice, which will affect the digestion of normal food and lead to diseases such as indigestion.

Eating too many melon seeds can easily damage your tongue.

If you eat too much melon seeds at a time, it will last for a long time. Repeated friction between melon seeds and tongue will cause swelling and blood bubbles on the tip of the tongue.

Extended data:

People who are not suitable for eating melon seeds:

1, hyperlipidemia patients. Melon seeds contain a lot of fat, which will increase the blood lipid level of patients with hyperlipidemia, and the increase of blood lipid is often one of the important pathogenic factors of arteriosclerosis, hypertension, coronary heart disease and other diseases.

2. Cholecystectomy. Melon seeds are greasy, and the fat inside needs bile to digest. After cholecystectomy, the function of storing bile is lost. If such patients eat melon seeds, it will cause indigestion.

3. Patients with stomach diseases and liver diseases. Melon seeds contain a lot of fat, which will aggravate the condition of patients with spleen and stomach dysfunction such as enteritis and dysentery and patients with liver disease.

People's Network-Eating too many melon seeds is harmful to four kinds of people. Melon seeds should not be eaten more.