Pretzels are a kind of pasta snack and a common street snack in Taiwan. It is a traditional snack in Fuzhou, Fujian, called scallion pancake (a seed classification of Fuzhou light pancake). Taiwanese pepper pancakes are inlaid with fat and lean pork. The other ingredients and preparation are roughly the same as Fuzhou scallion pancakes. The main ingredients are all-purpose flour, white sugar, baking powder, yeast powder, etc., and the auxiliary ingredients are plum pork, green onions, soy sauce, sugar, salt, allspice, black pepper, etc. The "content" of the pepper cake is very simple, fragrant green onions, finely chopped ham, salty yet sweet taste, and a certain amount of pepper and essence. In addition to the "dough" of ordinary pan-fried buns, "yousu" (dough made with lard) is also added to make the dough crispy but not too chewy.
China has a long history of wheat cultivation and a wide geographical range. In China, flour has always been the main food in people's lives, especially in the north, so various special foods made with flour have appeared. There are many kinds of steamed buns, steamed buns, and cakes, and the methods are also various, including steaming, boiling, frying, and flipping. Today, I would like to introduce to you a Taiwanese specialty pastry - pepper cake, which will leave you with endless aftertaste.
Put the dough into the basin for half an hour. After the surface is ready, put the dough on the cutting board and knead it for a few times until the dough is smooth. Divide the dough into 9 equal-sized pieces and set aside (cut the spring onions into chopped green onions by the way). Filling: 180g pork belly 180g chives 180g sesame oil 15g white pepper 5-8g black pepper a little salt 1/ 4 teaspoons sugar, 1/4 teaspoon light soy sauce, 1 tablespoon cooking wine.
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