1, soak yellow rice and glutinous rice for 2 hours, and soak red dates and raisins for 30 minutes.
2. Boil the yellow rice and glutinous rice in water for a few minutes, and remove them for later use.
3. After the water in the pot is boiled, steam the rice grains for 25 minutes until the rice grains are ripe.
4. Pour the steamed rice grains into clean wet gauze, and repeatedly knead the rice grains in the gauze to make them stick into dough.
5. Take a container, spread a layer of rice cake, spread a layer of preserved fruit, spread another layer of rice cake, compact it, and steam it in a steamer for about 15 minutes.