Does the questioner want to ask "Where is the origin of Hu Hot Spot Soup?" It originated in Zhoukou City, Henan Province, Xihua County, Free Town and Luohe City, Maoyang County, North Maidu Town, especially Free Town, Hu Hot Soup is famous. Hu Zhi Tang, also known as Paste Spicy Soup, is a traditional soup dish that is commonly served for breakfast in northern China. It originated in Zhoukou City, Henan Province, Xihua County, Free Town and Luohe City, Maoyang County, North Maidu Town, especially Free Town, Hu Hot Soup famous. In ancient times, Hu Hot Soup was an "imperial product" that only the emperor could drink. Hu Hot Soup is mainly made of wheat flour and cooked beef and mutton, accompanied by nearly 30 kinds of natural plant medicines such as sand nuts, pepper, pepper, cinnamon, Angelica dahurica, hawthorn, licorice, wood sorrel, cardamom, ginger, strawberry, aniseed, fennel, clove and so on, and boiled according to different ratios. In Henan Province, there are Bei Maodu Hu spicy soup, Kaifeng Vegetarian Hu spicy soup, Nanyang Hu spicy soup, Xingyang Hu spicy soup, Ruzhou Hu spicy soup, Zhoukou Hu spicy soup and so on more than a dozen kinds of each of their own characteristics of Hu spicy soup.