Leek and eggplant can be eaten together and fried together. The specific method is as follows:

Ingredients: eggplant, leek, pork, oil, salt, chicken essence.

1. Prepare ingredients, wash eggplant, leek and pork, and cut them for later use.

2, fire, add oil to the pot, stir-fry cooked meat.

3. reopen the hot pot and put less oil. Add the chopped eggplant and stir fry slowly.

4. After the eggplant is fried soft, pour the fried pork and fry together.

5. Stir-fry for a while and then add leeks to stir-fry.

6. When all the dishes are almost ready, add chicken essence. Turn off the fire and finish.