Handmade Snacks Production Methods are as follows:

One, double skin milk:

1, the milk pot boiled, poured into a large bowl, you can see the surface of the raw milk knotted a layer of wrinkled milk skin.

2, take two empty large bowl into two egg whites, two tablespoons of sugar, stir until the sugar is dissolved.

3. When it cools down a bit, use chopsticks to pierce the milk skin, then slowly pour the raw milk into the large bowl with the egg whites, stir well, and slowly pour it back into the large bowl with the milk skin along the sides of the bowl, and the milk skin will float up on its own.

4, steam for ten minutes can be.

Two, coconut milk egg soup:

Materials: 2 eggs, coconut milk 1 bottle, sugar. Practice: Break the eggs 2 into a small bowl, add a little sugar, and then pour a bowl of coconut milk, sealed with plastic wrap, and then use a toothpick to tie a few small holes, steam over high heat for 15 minutes.

Three, tomato and ham omelet:1. First, beat the eggs, put some salt and pepper to taste.

Spare: 2. tomato, onion, ham cut clean, cut raw dices: 3. pan in the oil, and so the oil is hot, into the cut dices, stir fry, put a little salt. Pour in the egg mixture when it is cooked to 8 minutes. Spread evenly. Make it look like an omelet. Finally rolled up out of the pan. 4. cut into sections on the ok.

Four, Guandong Boiled:

boil water in the pot, water boiled into the kelp and white on the Luo, into the appropriate amount of Wang Bei Su drops into the appropriate amount of June fresh brewing soy sauce and mushrooms, medium-low heat simmering for 20 minutes: and then under the bean foam, a variety of meatballs into the appropriate amount of salt, and then simmering for 15 minutes: the last to put ready konjac knots and broccoli, simmering for 5 minutes and then drizzle a small amount of sesame oil can be out of the pot.