Hippocampus is a kind of Chinese herbal medicine that can tonify kidney and strengthen yang. It can improve human renal function and relieve the pain of waist and knees. In daily life, people take hippocampus after soaking it in white wine, which will make its efficacy better. So how should hippocampus soak in wine at ordinary times? What is its specific formula?

How does hippocampus soak wine?

Seahorses can be ground and soaked in wine. When necessary, one hundred grams of dry seahorses and one kilogram of pure grain liquor with a temperature of more than 50 degrees can be prepared. The prepared seahorses can be ground into powder with hard objects, directly put into a clean large glass bottle, and then added to the prepared height. After the liquor is sealed, shake it vigorously, and then put it in a warm and ventilated place for soaking 15 days. After soaking, the filtered seahorses wine can be directly drunk.

Formula and course of seahorse soaking wine

1, Formula 1

When seahorses are soaked in wine, they can be matched with proper amount of Lycium barbarum. Its specific formula is: a pair of seahorses, 20g of Lycium barbarum and 1kg of white wine. When soaking, they need to be washed with white wine in advance, then put them in a clean glass bottle, then pour the prepared white wine into it, seal the bottle mouth, put it in a cool and ventilated place, seal it for 20 days, and take it out after soaking.

2. Formula 2

Hippocampus and ginseng are also ideal partners for soaking in wine. Their specific formula for soaking in wine is: 30g of ginseng, 50g of medlar, 30g of hippocampus, and 2,000g of white wine. After the prepared Chinese medicinal materials such as ginseng, medlar and hippocampus are chopped, they are directly put into a glass bottle, then the prepared white wine is added, sealed and soaked for 15 days, and taken once a day at noon and at night, each time/.

3. Formula 3

20g of seahorse, 20g of cistanche deserticola, 1g of pilose antler15g, 1kg of white wine of ginseng and radix rehmanniae preparata each15g, which is also the classic formula of seahorse for brewing wine. When using them for brewing wine, it is necessary to grind pilose antler and ginseng into powder, and then soak them in white wine together with other Chinese herbal medicines. During the soaking process, it must be kept sealed for 30 days before the medicated wine inside can be brewed, and then take it out.