Current location - Recipe Complete Network - Dinner recipes - Making method and formula of crispy fried dough sticks
Making method and formula of crispy fried dough sticks
Steps of making fluffy and crisp fried dough sticks by yourself

Illustration of the production method of fluffy crisp fried dough sticks 1 1. Knead the dough into a circle, put it in a pot, apply a little oil, cover it with plastic wrap and let it stand. Originally, the party said to let it stand for 20 minutes, but after doing it for the first time, it was found that 20 minutes was too short, and it may be cold now. The dough is not in place yet. It's a little hard after blowing out. Later, I made dough one night in advance.

Instructions for making crispy fried dough sticks 22. Take out the dough the next morning. Divided into two parts. Dust the chopping board and roll it away. When rolling, rolling while rolling. Stretch it out first, then roll it up. Don't roll too wide. As long as possible. Because it is too wide. Stretch it when frying in the pan in the future. The pot is not that big. The pot won't be straight.

Then cut into strips. As for how wide to cut, you can actually know the knife in your hand, and you can visually inspect it yourself. Almost. When you cut noodles, they shrink. Just like in the photo.

Put them together and put them in the middle with chopsticks. Then you can blow it up. The oil temperature should be very high. You can try some noodles. Float immediately after cooking.

Grab both ends of the noodles and stretch them, remember. Pinch the two ends tightly and they will swell when cooked. If you don't pinch it tightly, the cooking will be loose and ugly.

Illustration practices make fluffy and crisp fritters. 33. The fritters should be turned continuously after they are put into the pot. In this way, it can expand rapidly. Heat evenly. Just fry it until it's golden yellow. Just blow it a few more times.

This aspect will not be too sticky when you wake up. Just sprinkle a little powder on the chopping board, don't grease it. Otherwise the fritters won't stick together. When you put it in the pot, it will become two.

Illustration method makes fluffy and crisp fritters. 44. Cut one open and look inside. What a beautiful hole. . This kind of fried dough sticks is delicious.