Bing Pi Dafu and Xue Mei Niang are actually the same thing, but they are called differently. Iced skin Dafu is a traditional Japanese dessert, usually made of glutinous rice flour, bean paste, fruit and other ingredients. Its skin is soft glutinous rice skin, which is wrapped in delicious bean paste and fruit, and its taste is very rich.

The material of the epidermis is similar, and there are many kinds of formulas. The stuffing is mostly cream with fruit and Oreo with broken pieces. And the icing cake, the filling is naturally indispensable to the cake. The biggest difference between the three is the stuffing. Iced Dafu is one of the most popular Japanese desserts. They are simple to make, sweet and delicious, and are suitable for snacks or desserts.

Introduction of taste characteristics of ice skin Dafu;

1, skin q-bomb: the skin of Bingpi Dafu is made of glutinous rice flour, which tastes smooth and smooth.

2, the filling is full: the filling of Bingpi Dafu is usually wrapped in various seasonal fruits, and the filling is full.

3, the taste level is rich: the ice skin Dafu is a bite of several foods, and the taste level is particularly rich.

4, the skin is thin and smooth: the skin of Bingpi Dafu is very thin, and it tastes smooth and refreshing.

5, the stuffing is sweet: the stuffing of Bingpi Dafu is mostly sweet cream and various seasonal fruits, which tastes sweet and delicious.

6, the taste is better after refrigeration: the ice skin Dafu is eaten after refrigeration, and the taste is more delicate and delicate.

7, beautiful color: the color of the ice skin Dafu is beautiful, which makes people have an appetite.

8, small size: the size of the ice skin Dafu is small, and you can eat one in one bite.