Effects and functions of blackfish
Blackfish is cold in nature and sweet in taste, belonging to the spleen, stomach meridian; treatment of hemorrhoids, treatment of dampness paralysis, swelling of the face and eyes, and can "replenish the heart and nourish yin, clarifying the kidney water, water seepage and dampness, detoxification of heat"; it has the effect of replenishing the spleen and promoting the use of water, removing stasis to produce new and clearing away the heat, and so on. The main treatment of edema, paralysis, foot, hemorrhoids, scabies and other diseases. Meat taste sweet and cold, non-toxic, tonifying the spleen and stomach, diuresis and swelling, on the treatment of foot odor, edema in pregnancy have some efficacy. The Divine Husbandman's Classic of the Materia Medica classifies it as a superior product. Cloud: "Cure five hemorrhoids, cure dampness paralysis, face and eyes swollen, under the big water."
Blackfish, has the function of tonifying the spleen and inducing diuresis, removing blood stasis and generating new blood, clearing heat and dispelling wind, and tonifying the liver and kidney. Blackfish boiled with ginger and red dates has an auxiliary effect on the treatment of tuberculosis. Blackfish and brown sugar stew can cure nephritis. Maternity food steamed blackfish can promote lactation and blood.
1, the treatment of chest tightness, flatulence
Blackfish a roasted, calcined ash, before going to bed to take ten to fifteen grams, with the yellow wine to serve.
2, the treatment of earache
blackfish a (about two hundred and fifty grams), 500 grams of tender tofu, four salty olives, boiled in water to eat.
3, the treatment of crooked mouth and eyes
blackfish head a, five grams of southern star, five grams of tianma, five grams of grass crow. The fish head mashed, add the above drugs, *** pounded, while the paste on the gills, right crooked left coated, left crooked right coated.
4, the treatment of trachoma
Bile of blackfish with a small amount of ice chips, point eye.
5, lactation blood
Blackfish a, remove the viscera, the earthworm chopped and mixed into a puree, into the belly of the fish, steamed under water, put seasonings to eat.
6, chronic nephritis or nephrotic syndrome, swelling does not go away
Blackfish a (about 500 grams), remove the intestines and keep the scales, clean. In the belly of the fish filled with garlic cloves and red beans, wrapped in thick paper several layers into the water to soak until inside and outside of the wet, and then placed in the charcoal fire simmering. Take it out and eat it lightly or dip it in sugar or vinegar in small quantities, and eat it several times a day for several days.
7, the treatment of intestinal hemorrhoids blood
Blackfish meat two hundred and fifty grams, with a small amount of garlic, six grams of water hyacinth, boiled soup to take.
8, the treatment of tuberculosis for a long time can not be cured, the body is weak
blackfish meat 250 grams, three slices of ginger, red dates three, boiled in water into a thick soup, eat fish and drink soup, two to three days to eat a back.
9, the prevention of measles
Blackfish a (about a kilogram), decoction wash the child around the body.
The therapeutic application of blackfish
Treatment of edema caused by kidney disease and heart disease, nutritional disorders edema, edema in pregnant women, swollen feet.
Blackfish remove intestines and leave scales, wash clean. White melon with the same amount, and then add a small amount of white onion, garlic with cooking, no salt, drink soup and eat fish, once a day, even eat three to seven days.
Blackfish practices
Sauerkraut blackfish fillets
Materials: blackfish fillets, sauerkraut, carrots, black fungus, salt, wine, starch, oil, white pepper.
Practice:
(1) black fungus soaked and washed, carrots sliced.
(2) Pickles chopped and washed.
(3) buy back the black fish fillets with ginger water, a little salt, cooking wine, starch, white pepper marinated for twenty minutes.
(4) Put more oil in the pan and heat it up, pour in the blackfish fillets and stir-fry for 30 seconds.
(5) Stir-fry the carrots and black fungus with the remaining oil in the pan.
(6) Add sauerkraut and stir-fry, add appropriate amount of cold boiled water to boil off.
(7) Pour into the black fish fillets, add a little sugar to seasoning, stir fry evenly, because the sauerkraut itself has a salty flavor, so there is no need to add additional salt.
Blackfish soup
Main ingredients: blackfish head, fish bones, fish skin, black fungus, woolly beans
Accessories: green onion, ginger, garlic, salt, cooking wine
Practice:
(1) blackfish to the meat of the fish, leaving the head, skin, bone, wash, cut into sections.
(2) ginger slices, garlic peeled, green onions pulled knot, the rest cut scallions.
(3) black fungus soaked in advance.
(4) Wash and drain the beans.
(5) sit in a pot of hot oil, put ginger, garlic stir-fry pot, cut into sections of the fish head, skin, bone stir-fry.
(6) fish coloring put cooking wine, put the soybean slightly stir-fried with a large bowl of water, green onion knot.
(7)Cook on medium-high heat until the fish soup turns white (about 15 minutes), then put the black fungus and cook for 2 minutes, add salt and sprinkle with chopped green onion.
Tomato stewed blackfish
Materials: 1 blackfish, tomato salsa moderate, 2 tomatoes, monkey head mushroom moderate, starch moderate, egg white moderate.
Seasoning: salad oil moderate amount, salt moderate amount, rock sugar moderate amount, ginger moderate amount, garlic moderate amount, green onion moderate amount, moderate amount of yellow wine, moderate amount of soup.
Practice
(1)Soak monkey head mushrooms, wash and stew them, then slice and set aside.
(2)Remove the scales and viscera of the black fish and wash, cut off the head and tail, and cut the rest into thin slices.
(3) cut the fish into a container with salt, ginger, garlic, wine marinade for a few moments, fish slices with cornstarch, egg white, mix well and spare.
(4) marinating time, tomatoes into the boiling water scalded peeled and cut into small pieces of spare; ginger, garlic cut into minced, green onion cut into scallions spare.
Blackfish Rolls with Jade Scallops
Materials: 1 blackfish (about 600 grams), 50 grams of ham, 10 grams of chicken breast, 10 grams of shiitake mushrooms, 10 grams of yucca slices, 1 egg, 2 green onions, 1 small piece of ginger, starch in moderation, 3 grams of sesame oil, a tablespoon of broth, 3 grams of white pepper, 3 tsp of refined salt, 3 grams of monosodium glutamate.
Practice
(1) blackfish slaughtered to take the net fish, cut into pieces, and then sliced into slices, smeared with refined salt to taste, patted with dry starch; white onion cleaned and cut into segments;
(2) the egg white, water and the appropriate amount of starch into a paste, the ham, chicken breast, mushrooms, magnolia slices, ginger, cut into thin filaments, rolled neatly inside the fish slices, and then smeared on the outside of the egg white paste closed, the fish roll;
(2) the egg white, water and the appropriate amount of starch into a paste, will ham, chicken breast, mushroom, yucca slices, ginger cut into fine threads, rolled neatly inside the fish slices, then smeared with egg white paste outside, close the mouth, the fish rolls. made into fish rolls;
(3) tie the green onion leaves in the middle of the fish rolls, plate, steam for 5 minutes and then remove;
(4) frying pan on high heat, add broth, put the juice of the steamed fish rolls, put the green onion segments, add salt, monosodium glutamate, wet starch thickening, dripping in fish rolls, sprinkled with white pepper, drizzled with sesame oil can be.
Note
Tender and white, salty and smooth. It is not easy to steam the fish for too long, otherwise the fish will become old. When tying the fish rolls with green onion leaves, be sure to tie them tightly, otherwise the fish rolls will easily fall apart.
Blackfish two eat
Materials: blackfish, lettuce, horseradish, baking soda, seafood soy sauce, anise, green onions, ginger, cilantro, pepper, tofu
Practice
One to eat: in the head of the fish fish tail about an inch of the fish bone to the fish meat kicked off the skin, skinned diagonally sliced the fish flutter into the cold water (with a pinch of baking soda) 3-5 minutes to fish out, shaved the fish the fish on a plate. Spread lettuce on top, put fish meat on top and serve with horseradish (horseradish + seafood soy sauce).
The second food: after eating the fish slices, the pot plus giorgio put onion, ginger, anise, the rest of the fish chopped off the pot, down the tofu, after boiling, add salt, seasoning, pepper, cilantro, fill the bowl, pour sesame oil, and serve.
Tip: Baking soda can make the fish crisp.
Blackfish fillets stir fry
Materials: blackfish fillets, half a carrot, half a green pepper, asparagus 1, a little ginger, scallion a little, salt, chicken powder, pepper, cooking wine, cornstarch.
Practice
(1) buy back the blackfish fillets cleaned, seasoned with the right amount of salt, a little chicken powder, white pepper, cooking wine, and cornstarch into the refrigerator for more than 10 minutes to marinate.
(2) Slice carrots, bell peppers and asparagus into slices, slice ginger, and cut scallions into pieces.
(3) Heat oil in a wok and stir-fry the fish until the color turns white.
(4) Use the remaining oil in the pan to heat up, add ginger and scallion and stir-fry, then add carrots and asparagus slices and stir-fry (you can sprinkle a little water in to increase the wetness of the ingredients), stir-frying until the carrots are slightly softened.
(5) add green pepper stir-fry 1 minute, add a little salt, and finally out of the pan before pouring into the black fish fillets, pour a little thin powdered water thickening thickening can be.
Blackfish Notes
Blackfish is suitable for post-surgery patients to eat, because blackfish has the role of anti-inflammatory to the wound. Blackfish is also suitable for maternal, weak, hypoproteinemia, spleen and stomach qi deficiency, malnutrition, anemia, folk often regard blackfish as a precious tonic, used to promote lactation, tonic blood. Women who have unfavorable urination, insufficient qi and blood, and amenorrhea can also regularly consume blackfish to regulate.
Reminder: the general population can eat, but there are sores can not eat, or easy to leave white scars. In addition, black fish can not be eaten more, otherwise it will cause stubborn diseases. It should be noted that some people are allergic to blackfish, the symptoms are usually diarrhea, vomiting, skin rash, accompanied by other symptoms. Generally just eat when there will be no discomfort, often at the time 5-6 hours attack, therefore, children, the elderly and other poor people should pay attention.
Identify wild blackfish
Wild blackfish belly pattern yellow, spine black shiny, while fish pond raised blackfish belly pattern grayish white, spine dark. General fishpond raised blackfish light color, which is kept blackfish to receive the intensity of light than the wild time is shorter, so just look at the color of the depth of the blackfish is not wild.
Nutritional value of blackfish
1, high protein content, up to 19.5 grams, less fat, calcium content is higher than the content of other fish, but also contains a variety of vitamins and inorganic salts. Blackfish also contains citrulline, serine, methionine and other 10 kinds of free amino acids. Blackfish meat protein tissue structure is fluffy, easy to be digested and absorbed by the human body, is a child, the elderly and the infirm suitable food.
2, blackfish meat contains a large amount of protein and fat and 18 kinds of essential amino acids, in addition it also contains the body's daily calcium and phosphorus and iron and a variety of vitamins needed;
Blackfish meat contains a large amount of protein and fat and 18 kinds of essential amino acids, in addition it also contains the body's daily calcium and phosphorus and iron and a variety of vitamins needed;
Blackfish meat contains a large amount of protein and fat and 18 kinds of essential amino acids, in addition it also contains the body's daily calcium and phosphorus and iron and a variety of vitamins needed. Iron and a variety of vitamins needed;
3, suitable for weak body, hypoproteinemia, spleen and stomach qi deficiency, malnutrition, anemia, people eat, the folk around the west GuangZhou area often regard the blackfish as a precious tonic, used to promote lactation, replenishment of blood;
4, the blackfish has to dispel the wind to cure chancre, replenish the spleen and qi, the water to eliminate the swelling of the effects of the three northern areas are often maternity, rheumatism, pediatric chancre for the people for The snakehead fish is eaten as a kind of auxiliary food therapy.
5. Regular consumption of blackfish can replenish the body with the required amino acids, which is very good for improving the body's immunity, so people with low immunity can often consume blackfish, which can regulate the body's functions.
6, blackfish has a high nutritional value, acute nephritis, pneumonia, pharyngitis and other 10 kinds of diseases have therapeutic effect, is therapeutic and nourishing good, and blackfish meat is tender, bone spurs are very few. Its nutrition is very rich, containing a large amount of protein, than chicken and beef contain protein are high. From the nutritional point of view, blackfish is a kind of nutritional comprehensiveness, meat flavor of high-grade health food. Blackfish sells well at home and abroad, expensive, one of the important aquatic products for China's foreign trade exports, in the domestic market is also a kind of high-priced food in short supply.