Monkey head is the seed of the monkey head walnut tree, often made into a cribbage walnut, due to its small kernel, suitable for tying into a hand rope, worn on the wrist, the shape of the teardrop, oval, three-pronged, heterogeneous, and half of a mountain, etc., with a variety of grain patterns, including wide grain, narrow grain, oblique grain, deep grain, shallow grain, etc., and the main varieties of the Golden Monkey Head, Teardrop Monkey Head, Yuanbao Monkey Head, and Antsy Monkey Head, etc..

What is a monkey head

Monkey head is the seed of the monkey head walnut tree, often made into a literary walnut, because of its small kernel, suitable for tying into a hand rope, worn on the wrist, its diameter is between 1 cm and 3 cm, the origin of the Henan Province is mainly, and the monkey head walnut tree is the local greening tree species in Henan Province, with a low price and high quantity.

Characteristics of monkey head walnuts

Monkey head walnuts have the shape of teardrop, oval, triangular, heterogeneous, half of the mountain type, etc., with a variety of grain patterns, including wide grain, narrow grain, oblique, deep grain, shallow grain, etc., and a good leather monkey head with moderate hardness, full of oil, and the plate out of the pulp is more beautiful.

The main varieties of monkey head

Monkey head a **** there are 18 varieties, mainly including the golden monkey head, teardrop monkey head, Yuanbao monkey head, anthracite monkey head, etc. Monkey head walnuts green fruit looks no different from ordinary walnuts, after picking to remove the green skin, brushing clean and drying naturally, and finally punching holes on a skewer can be.

How to manage the walnut tree

During the planting of the walnut tree, it is necessary to prune the main trunk and the main branches of each layer within 3-5 years after the young tree is set to dry, and the length of the central trunk is kept at about 0.8-1 meters, and then cut off the competing branches and retain the strong branches as the fruiting mother branch, generally pruned once every 2-3 years.