Two ways to make homemade soufflé
Soufflé looks like clouds, so it is loved by girls, soufflé practice is relatively simple, like desserts, you can try to make some delicate taste of soufflé at home. The following is brought by me two kinds of homemade Soufflé. The way to do it. To learn more about the information please continue to pay attention to our fresh graduates training network.
Original Shuffle Main Ingredients: Milk (100 grams), butter (30 grams), low-flour (15 grams), eggs (2), sugar (35 grams) Method: 1, ready to bake the bowl, the inner layer of the baking bowl smeared with a layer of butter, and then pour the powdered sugar into the Add the milk, butter and 5 grams of sugar to a saucepan and heat over low heat to melt the butter. 2. Turn off the heat, add the low-flour and stir well. Re-heat the pan over low heat and remove from the heat when it forms a paste. When the batter cools a little, add the egg yolks. Stir well. 3. Add the remaining 30 grams of sugar to the egg whites and whisk until wet peaks form. Preheat the oven and mix the egg whites and egg yolks by tossing to combine. 4. Pour into a baking bowl 9 minutes full and bake in the oven. Shufflepuff Cheesecake Main Ingredients: Cream Cheese (300g), Butter (45g), Egg Yolks (57g), Caster Sugar (into the yolks) (20g), Corn Starch (11g), Milk (150g), Egg Whites (95g), Caster Sugar (into the egg whites) (55g) Practice: 1, soften the cheese in hot water and beat smooth. Add melted butter. Beat well and set aside. 2, egg yolks add sugar, mix well. Add cornstarch and mix well. Pour boiling milk into the egg yolks, stirring as you pour. 3. Then heat the mixed egg yolk batter over low heat, stirring as it heats, and turn off the heat when it becomes a paste. Pour the yolk paste into the cheese paste and whisk to combine. 4. Cover with a damp cloth and set aside. The egg white into the freezer until slightly thin ice state, take out, add sugar in three parts, the egg white whisking to wet foam state. 5, the egg white in three parts and cheese paste mix well. Pour the cheese paste into a round mold lined with parchment paper, smooth the surface slightly, and bake in the oven.