Steps to make cheese:

Main ingredients: 100g of yogurt, 40g of salad oil, 60g of low gluten flour, 100g of eggs, 200g of cheese.

Supplementary ingredients: sugar 80 grams.

1, yogurt, cheese, salad oil, sugar all poured together.

2. Stir all the ingredients into a homogeneous liquid, you can use the cooker to beat it evenly.

3, the eggs across the hot water, using an electric whisk to beat until the volume of puffy, light color.

4, the whipped egg batter, pour into the cheese batter.

5. Sift in the low-flour powder and mix well.

6. Pour it into the mold and shake the bubbles.

7. Bake in the oven at 180 degrees for 25 minutes. Allow to cool, then refrigerate overnight.

10, finished, problem solved.