No, according to the information I once read on the website of the Food Safety Forum, there is no such genetically modified variety in China for the time being. With regard to genetically modified crops, the United States has the largest variety of genetically modified crops, including corn, soybeans, cotton, rape, sugar beet, alfalfa, papaya and pumpkin. In China, there are two kinds of genetically modified crops approved for commercial cultivation: cotton and papaya, and five kinds of crops approved for import as processing raw materials: soybean, corn, cotton, rape and beet. China has not approved the planting of genetically modified food crops.