In China, French cuisine represents exquisite, romantic, elegant and expensive, truly precious French cuisine. Eating a meal may reach about 7, yuan per person, and the price depends entirely on the type of dishes. Because French cuisine attaches great importance to the freshness and quality of raw materials, most French restaurants in China use the way of eating by air, which attracts many gourmets and also causes the high price of French cuisine.
French cuisine is characterized by its rich juice, and eating French cuisine requires exquisite tableware and picturesque dishes to satisfy the vision. The fragrant wine meets the sense of smell; The delicious taste of the entrance satisfies the taste; Wine glasses and knives and forks are staggered in a quiet and serene space, which is the highest enjoyment of touch and taste. This attitude of combining the five senses has developed a deep and dedicated taste.
In recent years, French cuisine has been constantly improving, and the traditional classical dishes have been pushed to the so-called NouvelleCuisine, and they have been applied to each other. The modulation method pays attention to the coordination of flavor, naturalness, skill, decoration and color. Due to the different geographical location, French cuisine is popular in animal husbandry in northern France, which contains many regional dishes. All kinds of cream and cheese make people's forefinger move. The south is rich in olives, seafood, garlic, fruits and vegetables and spices.
BURGUNDY
produces a large number of red and white wines, snails, chicken and mustard sauce. The famous dishes are COQAUVIN, BOEUFALABOURGUIGNONNE and ESCARGOTBOURGUGNONNE.
NORMANDY
produces a lot of seafood, butter, whipped cream and apples. The more famous dish is NORMANDYSEAFOODSTEWED seafood. In addition, adding apples to many dishes has become the biggest feature of this area.
clsac Kansas region
The most famous foie gras in France is produced in this region. The more famous dishes are QUICHELORRAINE and CHOUCROUTE with sauerkraut.
PROVENCE
because it is close to the Mediterranean and Italy, its dishes tend to be Italian. A large amount of olive oil, garlic, tomatoes, fish and various spices are often used in the cooking and manufacturing process of dishes. Well-known dishes are BOUILLABAISSE and SAUTEEDFROGLEGPROVENCE, etc.
French cuisine prefers BEEF, VEAL, LAMB, POULTRY, SEAFOOD, VEGETABLE, snails, TRUFFLE, GOOSELIVER and caviar. In terms of ingredients, a lot of wine, butter, whipped cream and various spices are used; When cooking, the heat plays a very important role. For example, beef and mutton are usually cooked until six or seven minutes are cooked. Seafood should be cooked properly, but not over-cooked, especially in the production of Sauce, which takes a lot of effort. It uses a wide range of materials, whether it is Stock, wine, fresh cream, butter or various spices, fruits, etc., and it is very flexible.
France is one of the proud producing areas of wine, champagne and brandy in the world. Therefore, the French are very particular about the collocation and use of wine in restaurants. For example, drink a light taste wine before meals; When eating salads, soups and seafood, drink white wine or bogui wine; Drink red wine when eating meat; And drink a little brandy or sweet wine after meals. In addition, champagne is often used in celebrations, such as getting married, having children and celebrating.
French Cheese is also very famous, and there are many kinds. According to the types, there are five categories: fresh and hard, semi-hard, hard, blue mold and smoked; Usually, bread, dried fruits (such as walnuts, etc.) and grapes are accompanied with cheese. In addition, French cuisine pays great attention to the use of tableware, whether it is knives, forks, plates or wine glasses, because these can set off the noble temperament of French cuisine.
Italian cuisine has its own unique flavor in terms of appearance, taste and selection of ingredients. The ingredients are mainly ancient Mediterranean olive oil, grains, herbs, fish, cheese, fruits and wine, which has been regarded as an ideal modern food culture by many people.
generally, we are familiar with pasta, pizza, risotto, balsamic vinegar, Italian ice cream and coffee. But don't think that Italian food is limited to this. On the contrary, Italian cuisine is very rich, and different regions and towns are different. The difference between Italian cuisine and other countries is that the ingredients are rich and can be prepared at will, so that its essence lies in self-expression.
Speaking of pasta, its shapes and sizes are quite diverse, and its names are also varied. It can be roughly divided into two basic categories: dry pasta made of hard flour and water and soft flour, and fresh pasta made of eggs (usually with other materials in dough or stuffing). Italy mainly eats dry pasta in the south and fresh pasta in the north. These areas have always been divided into "Italy with olive oil and Italy with milk and butter". However, with spaghetti and macaroni becoming more and more popular in Alps and other areas, and wonton and Italian jiaozi (as well as risotto and barley porridge in the north) becoming more and more popular in the south, extra-grade olive oil has become an important element in Mediterranean cuisine, and the difference between northern and southern foods is gradually being eliminated.
Spanish dishes have a unique flavor, which combines the essence of Mediterranean and oriental cooking. You can totally identify Spanish dishes by their rich olive oil flavor and fragrant garlic flavor. The most representative Spanish famous spot "Pellet" embodies this feature: fry fish, shellfish and vegetables with olive oil, and then cook them with rice. In Spain, lunch is the main meal of the day. Spaniards have a long lunch break, and people usually go home for lunch.
PAELLE, the most representative famous Spanish dish, is famous all over the world: fish, shellfish and vegetables are first fried with olive oil, and then cooked with rice until the rice is soft, and its flavor is excellent and mouth-watering. The main characters on the Spanish table are cod, shrimp, oysters and so on, as well as ham, snails, chickens, ducks and steaks. Some nutritious vegetables, fruits and coarse grains are also an important part of the diet structure of Xiban people; Of course, there are all kinds of exquisite and delicious cookies. When you go there, you must resist the temptation.
apart from the unusual taste, the well-arranged dining environment in Spanish restaurants is also an important reason for the popularity of Spanish food. These restaurants can always create a warm and easy-going atmosphere, with tablecloths full of family atmosphere, pleasing flowers and appropriate decorations. Even sitting in such restaurants is a kind of enjoyment.
Madrid cuisine
Madrid is the capital of Spain, with fresh and rich food from all over the country. From Galicia and Basque in the north to Paella in Valencia in the east, no matter where the delicacies are, they all retain the local flavor. Madrid's famous gourmet dishes include: Madrid broth (cocido madrileno), tripe (callos), garlic soup (sopa de ajo), beef meal (caracoles), potato omelet (tortilla de patatas), and baked sea bream (besugo al horno), which can be tasted in some famous restaurants. In addition, the desserts that Madrid people often eat are: bartolillos con, barquillos, bunelos, mazapan, turron and so on.
The famous local dishes in Barcelona mainly include duck boiled with pears, chicken boiled with lobster, snail stewed with rabbit meat and so on. Sausage boiled beans is a unique local dish in Barcelona. It is a delicious food made of a unique local small white bean and sausage. Boil the white beans first, add all kinds of seasonings, and then serve them with roasted sausages. Catalonia is rich in wine, and some areas that specialize in producing high-quality wine are called "wine cellars".