Tools: rolling pin, board.

Steps:

1, pour the flour into a glass or stainless steel bowl.

2, put 0.5g cooking soda in the flour.

3, the water is ready, start and noodles. 400 grams of flour, water put about 150 ml. The water should be put little by little, the other hand with chopsticks to stir, the noodles have one-third of the stirred into the dough when you start kneading with your hands.

4, hand kneading when continue to add a little bit of water, this time not only with the hands of the mixing, but also need to use their hands to vigorously knead the dough as much as possible, too dry, then add a little bit of water.

5, finally kneaded together, this time is certainly not smooth enough, with plastic wrap or cover, let stand for half an hour, and then move the surface to the board and then knead smooth can be.

6, the next step is to roll and cut the dough.