A complete book of garlic sauce practices

First break the garlic

Step 2

Cut off the garlic roots with a knife

Step 3

Illustration of garlic sauce practices

Soak the garlic in warm water for 15 minutes

Step 4

So that the film outside the garlic can be peeled off quickly (so glorious! Absorb the moisture on the surface of garlic with paper

Step 6

Add olive oil to the pot, and the amount should be at least less than half the height of garlic

Step 7

When the oil feels a little hot, add garlic

Step 8

Keep the fire for 15 minutes, and cover the pot cover, but wipe off the steam in the pot cover in time; After 15 minutes, take it out to cool, and put it in a bottle with oil. Garlic is crisp and rotten, but the shape is still intact

Garlic sauce finished product map

Cooking skills

There are many kinds of garlic peeling, but if you want to keep it intact, use my method, and it is best to peel it by soaking. A big bowl of garlic is peeled by my hero.

Be sure to dry the water on the surface before peeling it and putting it in the oil pan, otherwise it will splash!

the oil temperature should not be too high, just put your hands on it and feel hot, which is about 16 degrees, but it doesn't matter if you burn it at a high temperature. You think that the difference of olive oil is that even at a high temperature, it won't produce carcinogens like ordinary cooking oil, so you can use olive oil for cold salad at ordinary times, and of course you can use olive oil for cooking or even frying food, which is much healthier than ordinary oil.

Garlic should be softened slowly with a small fire after being put in. Therefore, you can judge that if you add garlic and the oil boils, you should turn off the fire immediately. Otherwise, if you add garlic without any movement, you can turn on the middle fire and then turn it down.

Garlic is cooled before putting it in a jar or bottle. It is best to put it in the refrigerator to make garlic sauce for everyone. It is not only delicious, but the key is that it will not make your mouth taste 1% after eating.

how to eat? Let me show you the most classic way to eat garlic sauce: cut the toast into small pieces, put it in a pan, and fry it until it is a little golden on both sides. When eating, take out garlic sauce, take out a garlic, gently grind it with a spoon, and then sprinkle some dried parsley. If not, have some onions, that is, garlic-flavored toast slices, which will never get tired of breakfast! The most important thing is that this garlic sauce is not only delicious, but also gives off a good smell in your mouth after eating, not an unpleasant smell!